HOW GREEK RESTAURANT MARKHAM CAN SAVE YOU TIME, STRESS, AND MONEY.

Avgolemono is usually a classic Greek sauce of rooster broth, egg yolks and lemon juice; the addition of a bit extra hen broth, rice and shredded chicken turns it into a gratifying soup.Since you already know the term “saganaki,” you may be guessing that this is another common Greek food made inside of a frying pan. Proper!All of it commenced